You haven’t tasted “Turkey” until you have had a “Fresh” Turkey.!

Farm Fresh Young Roaster Turkeys are available by reservation for the Holidays, Thanksgiving and Christmas.

Weights range from 15-30 lbs. If you are wanting a smaller bird, consider a large one, cut into 2 halves.

Excited to offer ground turkey to use for burgers, casseroles, soups and stews.

Chicks are started in a warm, clean building and raised until 9-12 weeks.

  9 week birds avg. 5.5-7.5 lbs.
12 week birds avg. 7.5-10 lbs.

Birds are government inspected and processed at a licensed facility, quick frozen, weighed and labelled. Most birds are sold whole for roasting, but, can be cut in halves or quarters for your convenience.

Local, fresh, beautiful brown eggs. Everyone’s favourite! Taste the difference between a today’s egg and a store bought egg!

Hens are free run birds that lay in nest boxes rather than in cages.

Production slows in the winter time but lots available all summer long.

Did You Know...

• Turkey is low in fat and high in protein.
• A 15 lb turkey usually has about 70% white meat and 30% dark meat.
• White meat has fewer calories and less fat than dark meat.

	Cal	Fat	Protein
Breast w skin	194	8 g	29 g
Breast w/o skin	161	4 g	30 g
Dark meat w skin	232	13 g	27 g
Dark meat w/o skin	192	8 g	28 g

A fun website to visit: www.turkeyfordinner.ca

"Have you had your Farm Fresh Brown Eggs today?"